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Amazing Garlic Herb Grilled Pork Tenderloin Perfection

Garlic Herb Grilled Pork Tenderloin
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This recipe for Garlic Herb Grilled Pork Tenderloin is simple, flavorful, and perfect for any occasion. It’s designed for home cooks who want delicious results without the fuss.

Ingredients

Scale
  • 1.5 pounds pork tenderloin
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together olive oil, minced garlic, rosemary, thyme, salt, and pepper.
  3. Place the pork tenderloin in a resealable bag or shallow dish. Pour the marinade over the pork, ensuring it’s evenly coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  4. Remove the pork tenderloin from the marinade, letting any excess drip off. Discard the remaining marinade.
  5. Place the pork tenderloin on the preheated grill.
  6. Grill for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C) and the pork is cooked through.
  7. Let the pork tenderloin rest for 5-10 minutes before slicing and serving.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes to the marinade.
  • If you don’t have fresh herbs, you can use 1 teaspoon each of dried rosemary and thyme.
  • Ensure your grill is clean to prevent sticking.
  • Use a meat thermometer to guarantee the pork is cooked to the correct temperature for safety and tenderness.

Nutrition

Find it online: https://cookifyme.com/garlic-herb-grilled-pork-tenderloin/