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Joyful Gluten-Free Banana Muffins 1

Gluten-free banana muffins
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Enjoy these delicious gluten-free banana muffins, perfect for a healthy breakfast or snack. Made with alternative flours, they’re moist, flavorful, and easy to make.

Ingredients

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  • 2 cups gluten-free all-purpose flour blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1/4 cup milk (dairy or non-dairy)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
  2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Add the mashed bananas and milk to the wet ingredients and mix until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, you can add chocolate chips, nuts, or a sprinkle of cinnamon sugar on top before baking.
  • Ensure your bananas are very ripe for the best flavor and sweetness.
  • This recipe can be made with almond flour or rice flour as part of the gluten-free blend.

Nutrition

Find it online: https://cookifyme.com/gluten-free-banana-muffins/