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Gluten-Free Cheddar Jalapeno Cornbread

Close-up of a moist slice of Gluten-Free Cheddar Jalapeno Cornbread showing melted cheese and green jalapeno pieces.
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Bake a moist, savory cornbread that is completely gluten-free, featuring sharp cheddar cheese and spicy jalapeños.

Ingredients

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  • 1 cup gluten-free all-purpose flour blend (with xanthan gum)
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup chopped fresh or pickled jalapeños (remove seeds for less heat)
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup vegetable oil or melted butter
  • 2 large eggs

Instructions

  1. Preheat your oven to 400°F (200°C). Grease and lightly flour (using GF flour) an 8×8 inch baking pan or a 9-inch round cast-iron skillet.
  2. In a large bowl, whisk together the gluten-free flour blend, cornmeal, sugar, baking powder, and salt.
  3. Stir in the shredded cheddar cheese and chopped jalapeños until they are evenly distributed throughout the dry mix.
  4. In a separate medium bowl, whisk together the milk, oil (or melted butter), and eggs until combined.
  5. Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined. Do not overmix; a few lumps are acceptable for moist cornbread.
  6. Pour the batter into the prepared pan or skillet. Spread the batter evenly.
  7. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cornbread cool in the pan for 10 minutes before slicing and serving warm.

Notes

  • For a richer flavor, use buttermilk instead of regular milk. If you do, reduce the baking powder to 2 teaspoons.
  • If your GF flour blend does not contain xanthan gum, add 1/2 teaspoon to the dry ingredients to help with structure.
  • If you prefer a Southern-style texture, use fine-ground cornmeal and slightly increase the cornmeal to 1 1/4 cups, reducing the GF flour to 3/4 cup.

Nutrition

Find it online: https://cookifyme.com/gluten-free-cheddar-jalapeno-cornbread/