Print

Amazing Gluten-Free Chocolate Chip Muffins (1 dozen)

Gluten-free chocolate chip muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy delicious gluten-free chocolate chip muffins made with alternative flours. Perfect for a sweet treat any time of day!

Ingredients

Scale
  • 1 1/2 cups almond flour
  • 1/2 cup tapioca starch
  • 1/4 cup coconut sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup unsalted butter, melted
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the almond flour, tapioca starch, coconut sugar, baking soda, and sea salt.
  3. In a separate bowl, whisk together the melted butter, maple syrup, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a dairy-free option, use vegan butter and ensure your chocolate chips are dairy-free.
  • You can substitute rice flour for tapioca starch if preferred.
  • Add a sprinkle of sea salt on top of the muffins before baking for an extra touch of flavor.

Nutrition

Find it online: https://cookifyme.com/gluten-free-chocolate-chip-muffins/