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One-Pan Skillet Honey Glazed Ham Steaks with Brown Sugar and Mustard

Two thick slices of Honey Glazed Ham Steak in the Skillet, glistening with a rich, dark glaze.
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Cook thick ham steaks directly in a skillet to create a sweet and savory caramelized honey glaze for a fast weeknight dinner.

Ingredients

Scale
  • 2 thick-cut ham steaks (about 3/4 inch thick)
  • 1 tablespoon vegetable oil
  • 1/4 cup honey
  • 2 tablespoons packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon ground black pepper

Instructions

  1. Pat the ham steaks dry using paper towels. This helps the glaze adhere better.
  2. Heat the vegetable oil in a large, heavy-bottomed skillet (cast iron works well) over medium heat until shimmering.
  3. Place the ham steaks in the hot skillet. Cook for 3 to 4 minutes per side until they develop a nice brown crust.
  4. While the ham cooks, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, and black pepper in a small bowl to create the glaze.
  5. Reduce the heat to medium-low. Pour the prepared glaze mixture evenly over the ham steaks in the skillet.
  6. Allow the glaze to bubble gently. Use a spoon to baste the glaze over the top of the steaks continuously for 1 to 2 minutes.
  7. Flip the steaks once more. Cook for another 1 to 2 minutes, basting constantly, until the glaze thickens and coats the ham completely. Do not let the sugar burn.
  8. Remove the ham steaks from the skillet and let them rest for 3 minutes before serving immediately.

Notes

  • Use ham steaks cut from cured, pre-cooked ham. If your ham is very salty, you may skip adding extra salt to the glaze.
  • For a thicker glaze, let the remaining sauce in the pan simmer for an extra minute after removing the ham, stirring constantly.
  • Thick-cut steaks (3/4 inch) prevent overcooking when glazing. Thin steaks cook too fast.

Nutrition

Find it online: https://cookifyme.com/honey-glazed-ham-steak-in-the-skillet/