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Iced Mango Coconut Matcha

A tall glass showing the vibrant layers of an Iced Mango Coconut Matcha drink with mango chunks on top.
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Make a refreshing, layered iced drink combining earthy matcha with sweet mango and creamy coconut milk.

Ingredients

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  • 1 teaspoon ceremonial grade matcha powder
  • 2 tablespoons hot (not boiling) water
  • 1 cup frozen mango chunks
  • 1/4 cup coconut milk (full fat recommended)
  • 1 tablespoon sweetener (e.g., agave or simple syrup), adjust to taste
  • 1/4 cup cold water or coconut water
  • Ice cubes

Instructions

  1. Prepare the mango base: Combine the frozen mango chunks, coconut milk, sweetener, and 1/4 cup cold water or coconut water in a blender. Blend until completely smooth. This mixture should be thick.
  2. Prepare the matcha: Sift the matcha powder into a small bowl. Add the 2 tablespoons of hot water. Whisk vigorously in a ‘W’ or ‘M’ motion until the matcha is fully dissolved and frothy, with no clumps.
  3. Assemble the drink: Fill a tall glass with ice cubes.
  4. Pour the mango coconut base over the ice, filling the glass about two-thirds full.
  5. Slowly pour the prepared matcha mixture over the back of a spoon held just above the mango layer. This technique helps create a distinct layer.
  6. Serve immediately with a straw.

Notes

  • For a thinner base, add more cold water or coconut water to the blender until you reach your desired consistency.
  • If you prefer a less sweet drink, reduce the added sweetener, as the mango provides natural sugar.
  • Use high-quality matcha for the best flavor, as it balances the fruit better.

Nutrition

Find it online: https://cookifyme.com/iced-mango-coconut-matcha-recipe/