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Iced Raspberry Vanilla Chai Latte

A tall glass of Iced Raspberry Vanilla Chai showing dramatic swirling layers of dark red raspberry syrup, creamy milk, and brown chai concentrate over ice.
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A simple recipe for making a cold, flavorful chai latte featuring raspberry and vanilla notes.

Ingredients

Scale
  • 4 oz chai concentrate (or 2 chai tea bags steeped strong)
  • 4 oz milk (dairy or non-dairy)
  • 1 oz raspberry syrup
  • 0.5 oz vanilla syrup
  • 1 cup ice cubes

Instructions

  1. If using tea bags, steep them in 4 oz of hot water for 5 minutes to make strong chai. Remove bags.
  2. In a tall glass, combine the chai concentrate (or strong brewed chai), raspberry syrup, and vanilla syrup. Stir briefly.
  3. Fill the glass completely with ice cubes.
  4. Pour the milk over the ice and chai mixture.
  5. Stir gently until all ingredients are mixed well. Serve immediately.

Notes

  • For a richer flavor, use a vanilla bean paste instead of vanilla syrup.
  • If you do not have raspberry syrup, muddle 3 fresh raspberries with 1 teaspoon of sugar and add them to the base before adding ice.
  • Adjust the amount of chai concentrate based on your preferred spice level.
  • Use oat milk or almond milk for a dairy-free version.

Nutrition

Find it online: https://cookifyme.com/iced-raspberry-vanilla-chai-recipe/