A simple recipe for making refreshing iced tea featuring fresh strawberries and lemon.
Author:Ahazzam
Prep Time:15 min
Cook Time:5 min
Total Time:20 min
Yield:4 servings
Category:Beverage
Method:Stovetop and Mixing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 cups water for brewing tea
4 black tea bags (or 4 teaspoons loose leaf black tea)
1 cup fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1/2 cup fresh lemon juice (about 3-4 lemons)
2 cups cold water for dilution
Ice cubes
Lemon slices and mint sprigs for garnish
Instructions
Make the strawberry simple syrup: Combine the sliced strawberries and sugar in a small saucepan with 1 cup of the brewing water. Heat over medium heat, stirring until the sugar dissolves and the strawberries soften, about 5 minutes. Mash the strawberries gently with a spoon. Remove from heat and let steep for 15 minutes.
Strain the strawberry mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract all liquid. Discard the solids. This is your strawberry syrup.
Brew the tea: Bring the remaining 3 cups of water to a boil. Remove from heat and steep the tea bags for 4 to 5 minutes for strong tea. Remove the tea bags.
Combine the tea, the strained strawberry syrup, and the fresh lemon juice in a large pitcher. Stir well.
Add the remaining 2 cups of cold water to the pitcher and stir again. Taste and adjust sweetness or tartness if needed.
Chill the tea mixture in the refrigerator for at least 1 hour.
To serve, fill glasses with ice. Pour the chilled tea over the ice. Garnish each glass with a lemon slice and a mint sprig.
Notes
For a different flavor, substitute black tea with green tea or hibiscus tea. Adjust steeping time for green tea to 3 minutes.
If you prefer a less sweet tea, reduce the sugar in the syrup to 1/4 cup.
You can muddle a few fresh strawberries directly into the serving glass before adding ice for extra fruit flavor.
This tea concentrate can be made ahead and stored in the refrigerator for up to 3 days.