Amazing Italian Pasta Salad with Pepperoni: 5 Stars
A vibrant and flavorful Italian pasta salad loaded with pepperoni, olives, and a zesty vinaigrette. Perfect for potlucks, picnics, or make-ahead lunches, this easy recipe brings a taste of Italy to your table with a fun, no-fuss approach.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings
- Category: Salad
- Method: Cold
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound rotini pasta
- 8 ounces sliced pepperoni
- 1 cup black olives, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup green bell pepper, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, pepperoni, olives, cherry tomatoes, red onion, and green bell pepper.
- Pour the Italian dressing over the salad and toss gently to combine.
- Stir in the fresh parsley.
- Cover and chill for at least 30 minutes before serving to allow flavors to meld.
Notes
- For an extra kick, add a pinch of red pepper flakes.
- You can substitute other pasta shapes like penne or farfalle.
- Feel free to add other vegetables like cucumbers or mozzarella balls.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://cookifyme.com/italian-pasta-salad-with-pepperoni/