Amazing Jalapeño Popper Stuffed Chicken Triumph
Spice up your life with these amazing Jalapeño Popper Stuffed Chicken breasts. Juicy chicken filled with a creamy, cheesy jalapeño mixture and wrapped in crispy bacon. Perfect for game day or any gathering!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely diced jalapeños (fresh or pickled)
- 1/4 cup finely diced onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 slices bacon
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the softened cream cheese, shredded cheddar cheese, diced jalapeños, diced onion, garlic powder, salt, and pepper until well combined.
- Butterfly each chicken breast by slicing it horizontally, almost all the way through, to create a pocket.
- Stuff each chicken breast pocket with the cream cheese and jalapeño mixture.
- Wrap two slices of bacon around each stuffed chicken breast, securing with toothpicks if needed.
- Place the wrapped chicken breasts on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Let rest for a few minutes before serving.
Notes
- For a milder flavor, remove the seeds and membranes from the jalapeños before dicing.
- You can substitute Monterey Jack cheese for cheddar if you prefer.
- If you don’t have toothpicks, you can secure the bacon by tucking the ends underneath the chicken.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://cookifyme.com/jalapeno-popper-stuffed-chicken/