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Keto Everything Bagel Cloud Bread

A pile of freshly baked Keto Everything Bagel Cloud Bread buns topped with dark seeds, resting on parchment paper.
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Make light, airy, low-carb cloud bread flavored with everything bagel seasoning. This recipe provides a gluten-free, keto-friendly bread alternative.

Ingredients

Scale
  • 3 large eggs, separated
  • 3 oz cream cheese, softened
  • 1/4 tsp cream of tartar
  • 1/4 tsp salt
  • 2 Tbsp Everything Bagel Seasoning

Instructions

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix the softened cream cheese with the egg yolks until smooth. Set aside.
  3. In a separate, clean, dry bowl, beat the egg whites with the cream of tartar until stiff peaks form. This means the peaks hold their shape when you lift the whisk.
  4. Gently fold the cream cheese and yolk mixture into the stiff egg whites in three additions, being careful not to deflate the air.
  5. Gently fold in half of the Everything Bagel Seasoning.
  6. Spoon six equal mounds of the batter onto the prepared baking sheet.
  7. Sprinkle the remaining Everything Bagel Seasoning evenly over the tops of the mounds.
  8. Bake for 25 to 30 minutes, or until the edges are lightly golden and the centers are set.
  9. Remove from the oven and let cool completely on the baking sheet before serving to help them firm up.

Notes

  • Use room temperature eggs for the best volume when whipping the whites.
  • Ensure your mixing bowl for the egg whites is completely free of any grease or water.
  • Do not overmix when folding the batter; gentle folding preserves the airy texture.
  • These are best eaten the day they are made for the fluffiest texture.

Nutrition

Find it online: https://cookifyme.com/keto-everything-bagel-cloud-bread-recipe/