Keto Lemon Cheesecake Mousse
A light, fluffy, and tangy dessert that fits a ketogenic diet, made with cream cheese and fresh lemon flavor.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 70 min
- Yield: 2 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup heavy whipping cream, cold
- 1/4 cup powdered erythritol or preferred keto sweetener
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
Instructions
- Place the cold heavy whipping cream in a mixing bowl. Beat with an electric mixer until stiff peaks form. Set aside.
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the powdered sweetener, lemon juice, lemon zest, and vanilla extract to the cream cheese. Beat until fully combined and creamy.
- Gently fold one-third of the whipped cream into the cream cheese mixture to lighten it.
- Fold in the remaining whipped cream until just combined, being careful not to deflate the mixture.
- Spoon the mousse into small serving dishes or glasses.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a firmer texture, chill the mousse for 2 hours.
- You can garnish with extra lemon zest or a few fresh raspberries if desired.
- If you do not have powdered sweetener, blend granular sweetener in a food processor until fine before using.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1
- Sodium: 150
- Fat: 38
- Saturated Fat: 24
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 7
- Cholesterol: 110
Find it online: https://cookifyme.com/keto-lemon-cheesecake-mousse-recipe/