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Loaded Sheet Pan Nachos: 10 Min Bliss

Loaded Sheet Pan Nachos
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Loaded Sheet Pan Nachos are an easy and delicious way to feed a crowd. Load up tortilla chips with your favorite toppings, cheese, and meat for a perfect game day or party snack.

Ingredients

Scale
  • 1 bag tortilla chips
  • 1 lb ground beef or shredded chicken
  • 1 packet taco seasoning
  • 1 can refried beans, warmed
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • Optional toppings: jalapeños, salsa, sour cream, guacamole, cilantro

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Spread the tortilla chips evenly onto a large baking sheet.
  3. If using ground beef, cook it in a skillet over medium heat until browned. Drain off any excess fat. Stir in the taco seasoning and a little water according to packet directions. If using shredded chicken, warm it and toss with taco seasoning.
  4. Spread the refried beans over the chips in dollops.
  5. Scatter the cooked meat over the beans.
  6. Sprinkle the chopped onion and bell pepper over the meat.
  7. Generously cover everything with shredded cheese.
  8. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
  9. Add your favorite optional toppings before serving.

Notes

  • For extra flavor, you can lightly toast the chips before adding toppings.
  • Customize your nachos with any of your favorite toppings.
  • Make sure your baking sheet is large enough to hold all the chips in a single layer for even cooking.

Nutrition

Find it online: https://cookifyme.com/loaded-sheet-pan-nachos/