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Maple Brown Sugar Baked Oatmeal: Cozy Autumn Treat

Maple Brown Sugar Baked Oatmeal
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Enjoy a warm and comforting bowl of baked oatmeal, perfect for busy mornings. This recipe is sweetened with maple and brown sugar for a delightful flavor that reminds you of cozy days.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup milk
  • 1/4 cup maple syrup
  • 1/4 cup packed brown sugar
  • 1/4 cup unsweetened applesauce
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together the milk, maple syrup, brown sugar, applesauce, and egg until well combined.
  3. Stir in the rolled oats, baking powder, cinnamon, and salt. Mix until everything is incorporated.
  4. If using, fold in the chopped pecans.
  5. Pour the mixture into a greased 8×8 inch baking dish.
  6. Bake for 25-30 minutes, or until the oatmeal is set and lightly golden brown on top.
  7. Let it cool for a few minutes before serving.

Notes

  • For a softer texture, add an extra tablespoon of milk.
  • You can customize this by adding other mix-ins like berries or chocolate chips.
  • This baked oatmeal reheats well, making it a great make-ahead breakfast.

Nutrition

Find it online: https://cookifyme.com/maple-brown-sugar-baked-oatmeal/