Craft a cozy and delicious homemade Maple Cinnamon Latte at home. This recipe is perfect for autumn, offering a cafe-style experience with simple ingredients.
Author:Sofia Hartwell
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Yield:1 serving
Category:Beverage
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup milk (your preference: whole, almond, oat)
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1/4 cup strong brewed coffee or espresso
Whipped cream for topping (optional)
Extra cinnamon for dusting (optional)
Instructions
Warm the milk in a saucepan over medium heat. Do not boil.
Stir in the maple syrup, vanilla extract, cinnamon, and nutmeg (if using).
Whisk the mixture until well combined and slightly frothy.
Pour the brewed coffee or espresso into your mug.
Carefully pour the warm milk mixture over the coffee.
Top with whipped cream and a sprinkle of cinnamon, if desired.
Stir and enjoy your homemade latte.
Notes
For a stronger coffee flavor, use espresso.
Adjust the amount of maple syrup to your sweetness preference.
Try adding a pinch of cardamom for an extra spice note.
You can froth the milk using a milk frother or by shaking it vigorously in a sealed jar before heating.
Nutrition
Serving Size:1 latte
Calories:Approximately 200-250 (varies with milk type and sweetener)