No-Bake Chocolate Strawberry Yogurt Clusters
Make these simple, quick, and healthy frozen clusters featuring chocolate, strawberries, and yogurt. They require no baking and set fast in the freezer.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 16 clusters
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt, plain or vanilla
- 1 cup fresh strawberries, chopped small
- 4 ounces dark chocolate, melted
- 1 tablespoon maple syrup or honey (optional)
- 1 teaspoon coconut oil (for melting chocolate)
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, gently mix the Greek yogurt, chopped strawberries, and maple syrup if you are using it.
- Drop spoonfuls of the yogurt mixture onto the prepared baking sheet, forming small clusters.
- Place the baking sheet in the freezer for at least 30 minutes until the clusters are firm.
- While the clusters firm up, melt the dark chocolate with the coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Remove the firm yogurt clusters from the freezer. Dip the top or bottom of each cluster into the melted chocolate, or drizzle the chocolate over them.
- Return the clusters to the freezer for another 10 to 15 minutes, or until the chocolate coating is set.
- Store the finished clusters in an airtight container in the freezer.
Notes
- Use full-fat Greek yogurt for the best texture, as it holds its shape better when frozen.
- If you prefer a sweeter cluster, use vanilla-flavored yogurt instead of plain.
- For a protein boost, stir 1 scoop of unflavored or vanilla protein powder into the yogurt mixture before dropping onto the sheet.
Nutrition
- Serving Size: 2 clusters
- Calories: 120
- Sugar: 10
- Sodium: 25
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 8
- Cholesterol: 15