Perfect No-Bake Pumpkin Pie Cheesecake
Enjoy a creamy, no-bake pumpkin pie cheesecake with a graham cracker crust. It’s a simple, delicious fall dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 (8 ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Instructions
- Combine graham cracker crumbs and melted butter. Press into the bottom of a pie plate.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Stir in pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.
- Gently fold in the whipped cream.
- Spoon the mixture over the graham cracker crust.
- Chill for at least 4 hours, or until firm.
Notes
- For a stronger graham cracker flavor, add an extra tablespoon of butter.
- Ensure the cream cheese is completely softened to avoid lumps.
- Chill time is crucial for the cheesecake to set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://cookifyme.com/no-bake-pumpkin-pie-cheesecake/