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No-Bake Strawberry Cheesecake Cups: 5 Amazing Tips

No-Bake Strawberry Cheesecake Cups
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Create delightful no-bake strawberry cheesecake cups. This easy dessert is perfect for summer, offering a cool, creamy treat without turning on your oven. Sofia and Leo from Cookify Me share their fun, approachable recipe, perfect for making memories in the kitchen.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 1 cup fresh strawberries, hulled and sliced

Instructions

  1. In a medium bowl, beat the softened cream cheese until smooth.
  2. Add the granulated sugar and vanilla extract. Beat until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
  5. In another small bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are moistened.
  6. Spoon a layer of graham cracker mixture into the bottom of each serving cup or small jar.
  7. Top the graham cracker layer with a generous dollop of the cheesecake filling.
  8. Arrange a few slices of fresh strawberries over the cheesecake filling.
  9. Repeat the layers: another layer of cheesecake filling, followed by more strawberries.
  10. Chill the cheesecake cups in the refrigerator for at least 30 minutes before serving.

Notes

  • For an extra touch, you can sprinkle a few more graham cracker crumbs on top of the strawberries.
  • Feel free to adjust the sweetness to your liking.
  • These cups can be made a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://cookifyme.com/no-bake-strawberry-cheesecake-cups/