Print

No-Bake Strawberry Chocolate Pudding Pie

A perfect slice of No-Bake Strawberry Chocolate Pudding Pie showing four distinct layers.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this simple, layered pie featuring a chocolate pudding base, a creamy middle layer, and fresh strawberries on top. It requires no oven time.

Ingredients

Scale
  • 1 pre-made 9-inch graham cracker crust
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk (for chocolate layer)
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package (3.4 oz) instant vanilla or white chocolate pudding mix
  • 1 cup cold milk (for vanilla layer)
  • 2 cups fresh strawberries, sliced

Instructions

  1. Prepare the chocolate pudding layer: Whisk the instant chocolate pudding mix with 2 cups of cold milk in a medium bowl until thickened, about 2 minutes. Pour this mixture into the graham cracker crust and spread evenly. Place the crust in the refrigerator to set for 15 minutes.
  2. Prepare the vanilla pudding layer: In a separate bowl, whisk the instant vanilla pudding mix with 1 cup of cold milk until thickened. Set aside.
  3. Prepare the whipped cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
  4. Fold half of the whipped cream into the prepared vanilla pudding until just combined. This creates the middle layer.
  5. Gently spread the vanilla pudding mixture over the set chocolate layer in the pie crust. Return the pie to the refrigerator for 30 minutes to firm up.
  6. Once the vanilla layer is set, top the pie evenly with the sliced fresh strawberries.
  7. Top the strawberries with the remaining plain whipped cream.
  8. Chill the entire pie for at least 4 hours, or preferably overnight, before slicing and serving.

Notes

  • You can use a pre-made shortbread crust instead of graham cracker for a different flavor base.
  • For a richer chocolate flavor, use chocolate milk instead of plain milk for the chocolate pudding layer.
  • Slice the strawberries just before assembling the top layer to keep them fresh.

Nutrition

Find it online: https://cookifyme.com/no-bake-strawberry-chocolate-pudding-pie/