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Hearty Oatmeal Chocolate Chip Muffins: 1 Glorious Recipe

Oatmeal chocolate chip muffins
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Whip up these delightful oatmeal chocolate chip muffins for a wholesome and satisfying treat. Perfect for breakfast or a snack, they combine the hearty texture of oats with classic chocolate chips.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
  2. In a large bowl, whisk together the flour, rolled oats, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
  3. In a separate medium bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra texture, you can lightly toast the rolled oats before adding them to the batter.
  • Feel free to add nuts like walnuts or pecans along with the chocolate chips.
  • These muffins freeze well, making them perfect for make-ahead breakfasts.

Nutrition

Find it online: https://cookifyme.com/oatmeal-chocolate-chip-muffins/