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One-Pot Late Summer Veggie Stir-Fry: Quick, Healthy Delight!

One-Pot Late Summer Veggie Stir-Fry
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A quick and healthy stir-fry packed with late summer vegetables, perfect for using up seasonal produce.

Ingredients

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  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 pound mixed late summer vegetables, chopped (e.g., zucchini, bell peppers, corn, cherry tomatoes)
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 teaspoon cornstarch
  • Cooked rice or noodles, for serving
  • Optional toppings: sesame seeds, chopped green onions

Instructions

  1. Heat sesame oil in a large skillet or wok over medium-high heat.
  2. Add garlic and ginger and stir-fry for 30 seconds until fragrant.
  3. Add the chopped vegetables to the skillet. Stir-fry for 5-7 minutes, or until tender-crisp.
  4. In a small bowl, whisk together soy sauce, honey, and cornstarch.
  5. Pour the sauce over the vegetables and stir to coat. Cook for another 1-2 minutes, until the sauce has thickened.
  6. Serve immediately over cooked rice or noodles.
  7. Garnish with sesame seeds and green onions, if desired.

Notes

  • Feel free to customize the vegetables based on what’s fresh and available.
  • Adjust the amount of honey to your preference for sweetness.
  • For a spicier kick, add a pinch of red pepper flakes with the garlic and ginger.

Nutrition

Find it online: https://cookifyme.com/one-pot-late-summer-veggie-stir-fry/