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Simple Oven-Baked Chicken Thighs with Crispy Skin

Four perfectly cooked Oven-Baked Chicken Thighs with crispy, dark brown, glazed skin served on a white plate.
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Follow these steps to bake bone-in, skin-on chicken thighs in the oven until the meat is juicy and the skin is perfectly crisp.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (about 2.5 lbs total)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
  2. Pat the chicken thighs completely dry using paper towels. This step is crucial for crispy skin.
  3. In a small bowl, mix the salt, pepper, paprika, garlic powder, and thyme.
  4. Rub the olive oil over the chicken thighs, coating the skin lightly.
  5. Sprinkle the seasoning mix evenly over the chicken thighs, focusing on coating the skin surface.
  6. Arrange the chicken thighs skin-side up on a wire rack placed over a baking sheet. This allows air to circulate for even crisping.
  7. Bake for 35 to 45 minutes, or until the internal temperature reaches 175 degrees Fahrenheit (80 degrees Celsius) when checked with a meat thermometer in the thickest part of the thigh, avoiding the bone.
  8. For extra crispness, switch the oven to the broiler setting for the last 1 to 3 minutes, watching closely to prevent burning.
  9. Remove the chicken from the oven and let it rest on the rack for 5 minutes before serving.

Notes

  • For boneless, skinless thighs, reduce the baking time to 25 to 30 minutes at 400 degrees Fahrenheit (200 degrees Celsius).
  • To keep the meat juicy, do not overcook; check the temperature early.
  • If you prefer a simple flavor, use only salt and pepper.
  • Serve with roasted potatoes or a green salad.

Nutrition

Find it online: https://cookifyme.com/oven-baked-chicken-thighs-recipe/