Perfect Peach Iced Tea With Fresh Peach Syrup
Learn how to make a refreshing Peach Iced Tea with fresh peach syrup. This recipe is perfect for summer and celebrates the sweet flavor of ripe peaches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Brewing and Syrup Making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups water
- 1 cup fresh peach slices
- 1/4 cup sugar
- 2 tablespoons lemon juice
- 4 bags black tea
- Ice cubes
- Fresh peach slices for garnish
Instructions
- Combine water, peach slices, and sugar in a saucepan.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from heat and let steep for another 10 minutes.
- Strain the syrup, discarding the solids.
- Brew four bags of black tea in 4 cups of hot water.
- Let the tea steep for 5 minutes, then remove the tea bags.
- Stir the peach syrup and lemon juice into the brewed tea.
- Chill the tea thoroughly.
- Serve over ice with fresh peach slices for garnish.
Notes
- Adjust sugar to your sweetness preference.
- For a caffeine-free option, use herbal tea bags.
- You can add a sprig of mint for extra freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookifyme.com/peach-iced-tea-fresh-peach-syrup/