Amazing Peach Jam Recipe: 6 Cups of Summer
Learn how to make delicious homemade peach jam with this easy-to-follow recipe. Perfect for preserving the taste of summer, this jam is simple to make and bursting with fruity flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 5-6 half-pint jars
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups chopped ripe peaches (about 3 pounds)
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1 box (1.75 oz) powdered fruit pectin
Instructions
- Prepare your jars and lids for canning.
- In a large pot, combine the chopped peaches, granulated sugar, and lemon juice.
- Stir in the powdered fruit pectin.
- Bring the mixture to a rolling boil over high heat, stirring constantly.
- Boil for 1 minute, still stirring.
- Remove the pot from the heat.
- Skim off any foam with a spoon.
- Ladle the hot jam into prepared jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars clean and screw on the lids.
- Process the jars in a boiling water bath for 10 minutes.
- Remove jars from the canner and let them cool completely on a towel-lined counter.
- Check for seals, then store the jam in a cool, dark place.
Notes
- Using ripe, sweet peaches will give you the best flavor.
- Ensure your canning equipment is clean and sterilized.
- Adjust cooking time slightly for higher altitudes if necessary.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookifyme.com/peach-jam-recipe/