Quick No-Bake Peanut Butter Pretzel Bark
Make this simple, salty, and sweet snack using just a few ingredients. This bark sets quickly and is perfect for movie nights or quick cravings.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 70 min
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 2 cups small pretzel twists, broken into pieces
- 1/2 cup powdered sugar (optional, for dusting)
Instructions
- Line a baking sheet with parchment paper. Set aside.
- In a microwave-safe bowl, combine the chocolate chips and peanut butter.
- Microwave in 30-second intervals, stirring well after each interval, until the mixture is smooth and fully melted. This usually takes about 60 to 90 seconds total.
- Stir the broken pretzel pieces into the melted chocolate and peanut butter mixture until they are evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer, about 1/4 inch thick.
- If using, lightly dust the top with powdered sugar.
- Place the baking sheet in the refrigerator for at least 1 hour, or until the bark is completely firm.
- Remove the bark from the parchment paper and break it into irregular pieces.
Notes
- For a white chocolate version, substitute white chocolate chips for the semi-sweet chips.
- If you prefer a crunchier texture, use crunchy peanut butter instead of creamy.
- You can add a sprinkle of coarse sea salt on top before chilling for extra flavor contrast.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 15
- Sodium: 250
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 6
- Cholesterol: 5
Find it online: https://cookifyme.com/peanut-butter-pretzel-bark-recipe/