Fantastic Pepperoni Pizza Pinwheels: Sofia’s 12-Minute Recipe
Enjoy these fun Pepperoni Pizza Pinwheels, a perfect kid-friendly snack or party appetizer. They capture all the delicious flavors of pizza in an easy-to-eat finger food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12-15 pinwheels
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent rolls or pizza dough
- 1/4 cup pizza sauce or marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough or pizza dough onto a lightly floured surface. If using crescent rolls, pinch the seams together to form one large rectangle.
- Spread the pizza sauce evenly over the dough, leaving a small border at one edge.
- Sprinkle the mozzarella cheese over the sauce.
- Arrange the mini pepperoni slices over the cheese.
- Starting from the edge with the sauce and toppings, tightly roll up the dough.
- Slice the roll into 1/2-inch thick pinwheels.
- Place the pinwheels cut-side down on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
Notes
- For extra flavor, brush the tops with melted butter and sprinkle with garlic powder before baking.
- Serve warm with extra pizza sauce for dipping.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://cookifyme.com/pepperoni-pizza-pinwheels-recipe/