5-Ingredient Pesto Tortellini Bake: Amazing Comfort
A super easy and cheesy baked tortellini dish using only five ingredients, perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 1 (15 ounce) jar marinara sauce
- 1 (7 ounce) jar pesto
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine the refrigerated tortellini, marinara sauce, pesto, and heavy cream. Stir everything together until the tortellini is evenly coated.
- Sprinkle the shredded mozzarella cheese over the top of the tortellini mixture.
- Cover the baking dish with foil.
- Bake for 20 minutes.
- Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly and the tortellini is heated through.
- Let it cool slightly before serving.
Notes
- You can use any type of tortellini you like.
- Feel free to add your favorite vegetables or protein to this bake.
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 550
- Sugar: Approximately 7g
- Sodium: Approximately 900mg
- Fat: Approximately 30g
- Saturated Fat: Approximately 15g
- Unsaturated Fat: Approximately 15g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 50g
- Fiber: Approximately 4g
- Protein: Approximately 20g
- Cholesterol: Approximately 90mg
Find it online: https://cookifyme.com/pesto-tortellini-bake-5-ingredient/