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Tropical Pineapple Coconut Mojito: 6 Paradise Sips

Pineapple Coconut Mojito

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This Pineapple Coconut Mojito is a tropical escape in a glass. It’s a refreshing twist on the classic mojito, bursting with the sweet flavors of pineapple and coconut. Perfect for summer days or when you want to feel like you’re on vacation.

Ingredients

Scale
  • 2 oz White Rum
  • 1 oz Fresh Lime Juice
  • 0.75 oz Simple Syrup
  • 4-5 Fresh Mint Leaves
  • 2 oz Pineapple Juice
  • 1 oz Coconut Cream
  • Crushed Ice
  • Pineapple Wedge and Mint Sprig for Garnish

Instructions

  1. In a sturdy glass, gently muddle the mint leaves with simple syrup.
  2. Add the pineapple juice, coconut cream, and lime juice.
  3. Fill the glass with crushed ice.
  4. Add the white rum.
  5. Stir well to combine all ingredients.
  6. Top with more crushed ice.
  7. Garnish with a pineapple wedge and a fresh mint sprig.

Notes

  • Adjust simple syrup to your sweetness preference.
  • For a non-alcoholic version, omit the rum.
  • Ensure your coconut cream is well-shaken before measuring.

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