Pumpkin Spice French Toast Bake: 8 Amazing Reasons
Enjoy a cozy fall breakfast with this Pumpkin Spice French Toast Bake. It’s perfect for feeding a crowd and requires minimal morning effort, making your fall mornings delightful.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 9 hours 45 minutes (includes overnight chilling)
- Yield: 8 servings
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups bread, cubed
- 4 eggs
- 2 cups milk
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Optional: whipped cream, extra maple syrup for serving
Instructions
- Arrange bread cubes in a greased 9×13 inch baking dish.
- In a large bowl, whisk together eggs, milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the egg mixture evenly over the bread cubes, ensuring all pieces are coated.
- Cover the dish and refrigerate overnight, or for at least 4 hours.
- Preheat your oven to 350°F (175°C).
- Bake for 40-50 minutes, or until the French toast is puffed and golden brown.
- Let it cool slightly before serving. Serve warm with your favorite toppings.
Notes
- Use challah or brioche bread for the best texture.
- Adjust the amount of pumpkin pie spice to your preference.
- For a richer flavor, use half-and-half instead of milk.
Nutrition
- Serving Size: 1 serving (approx. 1/8 of bake)
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg
Find it online: https://cookifyme.com/pumpkin-spice-french-toast-bake/