Fantastic Quick Refrigerator Dill Pickles
Learn how to make quick refrigerator dill pickles with this easy recipe. Enjoy crisp, tangy homemade pickles in just a day or two, perfect for using fresh garden cucumbers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes plus 24-48 hours refrigeration
- Yield: Approximately 3 pint jars
- Category: Pickling
- Method: Refrigerator Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds pickling cucumbers
- 3 cups white vinegar
- 3 cups water
- 3 tablespoons kosher salt
- 3 tablespoons sugar
- 6 cloves garlic, smashed
- 3 sprigs fresh dill
- 1 teaspoon black peppercorns
Instructions
- Wash cucumbers thoroughly. Trim the blossom ends.
- In a large pot, combine vinegar, water, salt, and sugar. Bring to a boil, stirring until salt and sugar dissolve.
- Pack the cucumbers into clean jars. Add smashed garlic cloves, dill sprigs, and peppercorns to each jar.
- Pour the hot brine over the cucumbers, ensuring they are fully submerged. Leave about 1/2 inch of headspace.
- Let the jars cool to room temperature on the counter.
- Seal the jars and refrigerate. Pickles will be ready to eat in 24-48 hours.
Notes
- Ensure your jars and lids are clean and sterilized to prevent spoilage.
- You can adjust the garlic and dill to your preference.
- For spicier pickles, add a sliced jalapeño or a pinch of red pepper flakes to each jar.
Nutrition
- Serving Size: 1/4 cup
- Calories: 15
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookifyme.com/quick-refrigerator-dill-pickles/