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Recipes Using a Large Bottle of Red Guava Syrup

Two fluffy pancakes drizzled generously with bright red guava syrup, served on a white plate.
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Simple ways to use a large 64oz bottle of red guava syrup in drinks and desserts.

Ingredients

Scale
  • 64 oz Red Guava Syrup (bulk size)
  • 1 cup Sparkling Water
  • 1/2 cup White Rum (optional)
  • 1 Lime, juiced
  • 1/4 cup Fresh Mint Leaves
  • 1 cup Heavy Cream
  • 1/2 cup Granulated Sugar
  • 2 cups All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/4 cup Butter, softened
  • 1 large Egg
  • 1/2 cup Milk

Instructions

  1. For Guava Sparklers: Mix 4 oz of red guava syrup with 8 oz of sparkling water and 1 oz of lime juice per serving. Add rum if desired. Serve over ice.
  2. For Guava Whipped Cream: Beat heavy cream until soft peaks form. Slowly add 2 tablespoons of red guava syrup and continue beating until stiff peaks form. Use as a dessert topping.
  3. For Guava Pound Cake Glaze: Whisk 1/2 cup of red guava syrup with 1 cup of powdered sugar until smooth. Drizzle over cooled pound cake.
  4. For Guava Pancakes: Add 1/4 cup of red guava syrup to your standard pancake batter ingredients (flour, sugar, baking powder, butter, egg, milk). Mix until just combined. Cook on a griddle until golden brown. Serve immediately with extra syrup.
  5. Store any remaining syrup in a sealed container in a cool, dark place.

Notes

  • If you prefer a less sweet glaze, reduce the amount of syrup used in the glaze recipe.
  • For cocktails, use chilled ingredients to maintain the best flavor profile.
  • You can substitute the rum in the sparkler with club soda for a non-alcoholic option.

Nutrition

Find it online: https://cookifyme.com/red-guava-syrup-bottle-64oz-recipes/