Ultimate 4-Ingredient Soft & Chewy Red Velvet Cake Mix Cookies with White Chocolate Chips
Make soft and chewy red velvet cookies fast using only four ingredients, including white chocolate chips.
- Prep Time: 10 min
- Cook Time: 11 min
- Total Time: 21 min
- Yield: About 2 dozen cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine the red velvet cake mix, vegetable oil, and eggs. Mix until just combined into a thick dough. Do not overmix.
- Stir in the white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, or until the edges are set but the centers still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- For a crinkle effect, roll the dough balls in powdered sugar before baking.
- If you prefer a slightly firmer cookie, bake for an additional 1 to 2 minutes.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Find it online: https://cookifyme.com/red-velvet-cake-mix-cookies/