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Irresistible Savory Homemade Chex Mix: 7 Sensational Bites

Savory Homemade Chex Mix

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Whip up a batch of this crowd-pleasing savory homemade Chex Mix, a perfect blend of crunchy cereals, pretzels, and nuts coated in a rich, savory seasoning. It’s the ideal make-ahead snack for parties, road trips, or any time you need a delicious, satisfying bite.

Ingredients

Scale
  • 12 cups Chex cereal (such as Rice Chex, Corn Chex, Wheat Chex)
  • 1 cup small pretzels
  • 1 cup mixed nuts (like peanuts, cashews, or almonds)
  • 1/2 cup butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat your oven to 250°F (120°C).
  2. In a large bowl, combine the Chex cereal, pretzels, and nuts.
  3. In a small bowl, melt the butter. Stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder until well combined.
  4. Pour the butter mixture over the cereal mixture. Toss gently until everything is evenly coated.
  5. Spread the mixture in a single layer on a large baking sheet.
  6. Bake for 1 hour, stirring every 15 minutes, until golden brown and toasted.
  7. Let the Chex Mix cool completely on the baking sheet before serving or storing.

Notes

  • Feel free to customize the cereal, pretzels, and nuts to your liking.
  • Store in an airtight container at room temperature for up to two weeks.

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