Warm Slow Cooker Apple Butter: 8 Hours of Autumn Joy
Create a wonderfully smooth and spiced apple spread in your slow cooker. This easy recipe transforms simple ingredients into delicious apple butter perfect for fall.
- Prep Time: 30 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 30 minutes
- Yield: Approximately 6 cups
- Category: Preserves
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 pounds apples, peeled, cored, and sliced
- 3 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Place sliced apples in the slow cooker.
- Add sugar, cinnamon, cloves, nutmeg, and salt. Stir to combine.
- Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until apples are very tender.
- Remove the lid and continue to cook on low for another 1-2 hours, stirring occasionally, until the butter has thickened to your desired consistency.
- Mash the apples with a potato masher or use an immersion blender for a smoother texture.
- Cool completely before storing in airtight containers in the refrigerator.
Notes
- Any variety of apples can be used, but a mix of sweet and tart apples yields the best flavor.
- Adjust spices to your preference.
- For a thicker butter, cook uncovered for an additional hour or two.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 17g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookifyme.com/slow-cooker-apple-butter/