Cozy Slow Cooker Mulled Cider, 3 Hour Fall Bliss
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Create a cozy autumn atmosphere with this easy slow cooker mulled cider recipe. Perfect for fall gatherings or a relaxing evening.
- Author: Sofia Hartwell
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 35 minutes
- Yield: 8 servings
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
- 8 cups apple cider
- 1 cup apple juice
- 1/4 cup brown sugar
- 1 cinnamon stick
- 4 whole cloves
- 2 star anise
- 1 orange, sliced
- Combine apple cider, apple juice, brown sugar, cinnamon stick, cloves, star anise, and orange slices in your slow cooker.
- Stir everything together.
- Cover and cook on low for 2-3 hours, or until the flavors have melded.
- Serve warm, ladling into mugs.
Notes
- For a stronger spice flavor, you can add a few more cloves or a pinch of ground cinnamon.
- Adjust brown sugar to your desired sweetness.
- You can strain out the spices and fruit before serving if you prefer a clearer cider.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg