Gooey S’mores Skillet Dip: 10-Minute Indoor Joy
This skillet dip is a fun, easy way to enjoy s’mores indoors, perfect for sharing with friends and family. Dip graham crackers into warm, gooey chocolate and marshmallow topping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings
- Category: Dessert Dip
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker squares
Instructions
- Preheat your oven to 350°F (175°C).
- Pour both types of chocolate chips into a cast-iron skillet.
- Spread the mini marshmallows evenly over the chocolate chips.
- Place the skillet in the preheated oven and bake for 8-10 minutes, or until the marshmallows are puffed and golden brown.
- Serve immediately with graham cracker squares for dipping.
Notes
- You can use any combination of chocolate chips you prefer.
- For extra gooeyness, add a splash of heavy cream to the chocolate before baking.
- If you don’t have a cast-iron skillet, you can use any oven-safe skillet or baking dish.
Nutrition
- Serving Size: 1/8th of dip
- Calories: 250
- Sugar: 25g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookifyme.com/smores-skillet-dip/