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The Ultimate Fluffy Sourdough Discard Pancakes Recipe (Quick & Overnight Options)

A tall stack of five fluffy sourdough pancakes dripping with golden syrup on a white plate.
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Learn how to make incredibly fluffy and tangy sourdough pancakes using your starter discard. This easy recipe delivers golden brown perfection, whether you make it quick or prepare it overnight.

Ingredients

Scale
  • 1 cup sourdough discard (unfed or active)
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup milk (whole milk recommended for richness)
  • 2 tablespoons melted butter or neutral oil, plus more for the griddle

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This is your dry mix.
  2. In a separate medium bowl, whisk together the sourdough discard, egg, and milk until combined.
  3. Pour the wet ingredients into the dry ingredients. Whisk gently until just combined. A few lumps are fine; do not overmix for the fluffiest pancakes.
  4. If making quick pancakes, let the batter rest for 5 minutes. If making overnight pancakes, cover the bowl and refrigerate for 8 to 12 hours.
  5. Heat a griddle or large non-stick skillet over medium heat. Lightly grease with butter or oil.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2 to 3 minutes per side, until bubbles appear on the surface and the edges look set.
  7. Flip the pancakes and cook for another 1 to 2 minutes until golden brown and cooked through.
  8. Serve immediately with your favorite toppings like maple syrup and fresh fruit.

Notes

  • For extra tang, use unfed sourdough discard. For a milder flavor, use active, bubbly starter.
  • If your overnight batter seems too thick the next morning, stir in a tablespoon or two of milk until you reach your desired pouring consistency.
  • To achieve those perfect golden brown pancakes, keep your griddle temperature consistent. Medium heat works best.

Nutrition

Find it online: https://cookifyme.com/sourdough-pancakes-recipe-fluffy-tangy/