State Fair Funnel Cake Bites: 1 Happy Mess
Enjoy the sweet, powdery taste of the state fair with these easy funnel cake bites. They’re a fun, bite-sized twist on a classic fried treat, perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 20-25 bites
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1 tablespoon vegetable oil, plus more for frying
- Powdered sugar, for dusting
Instructions
- Whisk together flour, granulated sugar, baking powder, and salt in a medium bowl.
- In a separate bowl, whisk the egg, milk, and 1 tablespoon of vegetable oil.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
- Carefully spoon or pipe the batter into the hot oil in small, circular or freeform shapes. Work in batches, do not overcrowd the pan.
- Fry for 1-2 minutes per side, until golden brown and puffed.
- Remove with a slotted spoon and drain on paper towels.
- Dust generously with powdered sugar while still warm.
Notes
- For easier piping, you can place the batter in a piping bag or a zip-top bag with a corner snipped off.
- Ensure the oil is at the correct temperature for even cooking.
- These are best enjoyed fresh, but can be stored in an airtight container for a day.
Nutrition
- Serving Size: 5 bites
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookifyme.com/state-fair-funnel-cake-bites/