Strawberry Piña Colada Punch
Make this large batch punch combining strawberry, pineapple, and coconut flavors for your next gathering. This recipe includes options for both alcoholic and non-alcoholic preparation.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 12 servings
- Category: Beverage
- Method: Blending and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white rum (optional)
- 1 (12 ounce) can cream of coconut
- 1 (20 ounce) can crushed pineapple, undrained
- 1 cup pineapple juice
- 1 cup frozen strawberries
- 1 cup fresh or frozen strawberries, sliced
- 4 cups lemon-lime soda or club soda, chilled
- Ice cubes
Instructions
- Combine the rum (if using), cream of coconut, crushed pineapple, pineapple juice, and the 1 cup of frozen strawberries in a large blender.
- Blend until smooth. If the mixture is too thick, add a small amount of extra pineapple juice.
- Pour the blended mixture into a very large punch bowl or beverage dispenser.
- Just before serving, gently stir in the 4 cups of chilled lemon-lime soda or club soda.
- Add the sliced fresh or frozen strawberries to the punch bowl for garnish and flavor.
- Serve immediately over ice.
Notes
- For a non-alcoholic version, omit the rum and add 1 cup of water or extra pineapple juice to the blender mixture.
- To prepare ahead, blend the base mixture (steps 1 and 2) and store it in the refrigerator for up to 24 hours. Do not add the soda until right before serving.
- Freeze some strawberries ahead of time to use in place of ice cubes to keep the punch cold without diluting the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 35
- Sodium: 30
- Fat: 5
- Saturated Fat: 4
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Find it online: https://cookifyme.com/strawberry-pina-colada-punch-recipe/