Tomato Burrata Salad: 1 Amazing Summer Bite
A simple and vibrant summer salad featuring ripe tomatoes, creamy burrata, and fresh basil. It’s an easy yet elegant dish perfect for warm weather.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ripe tomatoes, assorted varieties
- 8 ounces burrata cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt, to taste
- Black pepper, to taste
Instructions
- Wash and slice the tomatoes. Arrange them on a platter.
- Tear the burrata cheese and scatter it over the tomatoes.
- Tuck fresh basil leaves around the tomatoes and burrata.
- Drizzle with extra virgin olive oil.
- Drizzle with balsamic glaze.
- Season with salt and freshly ground black pepper.
- Serve immediately.
Notes
- Use the ripest, most flavorful tomatoes you can find.
- Adjust balsamic glaze to your preference.
- For an extra touch, add a sprinkle of flaky sea salt.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250-300
- Sugar: Approx. 8-12g
- Sodium: Approx. 100-200mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 8-10g
- Unsaturated Fat: Approx. 12-15g
- Trans Fat: 0g
- Carbohydrates: Approx. 15-20g
- Fiber: Approx. 2-3g
- Protein: Approx. 8-10g
- Cholesterol: Approx. 25-30mg
Find it online: https://cookifyme.com/tomato-burrata-salad-basil/