Ultimate Loaded Avocado Toast: 5 Ways
Five simple methods for preparing avocado toast, ranging from a classic base to gourmet and protein-packed variations for breakfast or brunch.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: 4 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices sourdough bread
- 2 ripe avocados
- 1 tablespoon fresh lime juice
- Salt to taste
- Black pepper to taste
- Olive oil for drizzling
- Optional Toppings: 2 large eggs, 1/4 cup cottage cheese, 4 slices cooked bacon, 1/2 cucumber thinly sliced, chili flakes, everything bagel seasoning, fresh cilantro
Instructions
- Toast the bread slices until golden brown and slightly crisp.
- In a bowl, mash the avocados coarsely with a fork for a creamy texture.
- Mix the lime juice, salt, and pepper into the mashed avocado.
- Spread the avocado mixture evenly over the four toast slices.
- Prepare your desired variation (see below).
- Drizzle all finished toasts lightly with olive oil before serving.
Notes
- For a crunchier texture, toast the bread longer or lightly toast the avocado mixture in a pan for one minute before spreading.
- If you prefer a smoother spread, blend the avocado mixture briefly in a food processor.
- Use high-quality sourdough bread for the best flavor base.
- To make the egg topping, fry or poach two eggs to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1
- Sodium: 250
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 7
- Protein: 8
- Cholesterol: 60
Find it online: https://cookifyme.com/ultimate-loaded-avocado-toast-5-ways/