Pure joy: Watermelon Sorbet (3-Ingredient)
Enjoy a refreshing 3-ingredient Watermelon Sorbet, perfect for a hot day. This simple recipe is easy to make and incredibly delicious.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed seedless watermelon, frozen
- 1/4 cup granulated sugar (optional, adjust to taste)
- 1 tablespoon fresh lime juice
Instructions
- Place the frozen watermelon cubes in a food processor.
- Add the sugar (if using) and lime juice.
- Process until smooth and creamy, scraping down the sides as needed.
- Serve immediately for a soft-serve consistency, or freeze for about 1-2 hours for a firmer sorbet.
Notes
- For a firmer sorbet, transfer the mixture to an airtight container and freeze.
- Let the sorbet sit at room temperature for a few minutes before scooping if it’s too hard.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookifyme.com/watermelon-sorbet-3-ingredient-recipe/