Summertime Bliss: 10-Minute Zesty Cucumber & Tomato Salad
A quick and refreshing cucumber and tomato salad with a zesty dressing, perfect for any summer meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers, sliced
- 2 tomatoes, chopped
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Combine sliced cucumbers, chopped tomatoes, and sliced red onion in a bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and oregano.
- Pour the dressing over the vegetables.
- Season with salt and pepper.
- Toss gently to coat.
- Serve immediately.
Notes
- For an extra kick, add a pinch of red pepper flakes.
- You can substitute white wine vinegar for red wine vinegar if preferred.
- This salad pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookifyme.com/zesty-cucumber-tomato-salad/