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Fluffy Zucchini Bread Pancakes: 1 happy breakfast

Zucchini Bread Pancakes
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Enjoy fluffy, flavorful pancakes with a healthy twist! These Zucchini Bread Pancakes capture the warm spices and moist texture of zucchini bread in every bite. Perfect for a delicious and nutritious breakfast.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup grated zucchini (about 1 medium zucchini), squeezed dry
  • 1 large egg
  • 1 ¼ cups milk
  • 2 tablespoons melted butter or vegetable oil
  • 2 tablespoons sugar or maple syrup

Instructions

  1. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  2. Stir in the grated zucchini.
  3. In a separate bowl, whisk together the egg, milk, melted butter or oil, and sugar or maple syrup.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Heat a lightly oiled griddle or non-stick skillet over medium heat.
  6. Pour about ¼ cup of batter per pancake onto the hot griddle.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve warm with your favorite toppings.

Notes

  • Ensure your zucchini is well-drained to prevent soggy pancakes.
  • Adjust sweetness to your preference.
  • Add chopped nuts or chocolate chips to the batter for extra flavor.

Nutrition

Find it online: https://cookifyme.com/zucchini-bread-pancakes/