Loaded Chili Cheese Dog Bake: 10-Minute Feast
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A fun and easy baked dish featuring hot dogs loaded with chili and cheese, perfect for game days or casual gatherings.
- Author: Sofia Hartwell
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 8 hot dogs, cut in half lengthwise
- 1 can (15 ounces) chili with beans
- 1 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 4 hot dog buns, split
- Preheat your oven to 375°F (190°C).
- Arrange the hot dog halves in a single layer in a greased 9×13 inch baking dish.
- Spoon the chili evenly over the hot dogs.
- Sprinkle the shredded cheddar cheese, chopped onion, and chopped bell pepper over the chili.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- While the bake is in the oven, lightly toast the split hot dog buns.
- Serve the loaded chili cheese dog bake in the toasted buns.
Notes
- Feel free to add your favorite toppings like jalapeños or sour cream.
- For a spicier kick, use a hot chili or add a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A