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The Ultimate Chewy Peanut Butter Rice Krispie Treats

Two chewy peanut butter rice krispie treats squares, drizzled with melted chocolate, sitting on a marble surface.
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Make these simple, no-bake peanut butter cereal bars for a chewy and satisfying nostalgic snack. This recipe includes an optional chocolate drizzle.

Ingredients

Scale
  • 4 tablespoons unsalted butter
  • 1 (10 ounce) package marshmallows
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 cup semi-sweet chocolate chips (for optional topping)
  • 1 teaspoon coconut oil (for optional topping)

Instructions

  1. Lightly grease a 9×13 inch baking pan or line it with parchment paper, allowing some overhang for easy removal.
  2. In a large saucepan over medium-low heat, melt the butter.
  3. Add the marshmallows to the melted butter. Stir constantly until the marshmallows are completely melted and smooth. Remove the pan from the heat.
  4. Stir in the peanut butter until it is fully incorporated into the marshmallow mixture.
  5. Add the crispy rice cereal to the mixture. Fold gently until the cereal is evenly coated.
  6. Press the mixture evenly into the prepared baking pan. Do not pack it down too firmly, as this can make the treats hard instead of chewy.
  7. If using the chocolate topping, combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth.
  8. Drizzle the melted chocolate over the top of the cereal mixture.
  9. Allow the treats to set completely at room temperature for about 1 hour before cutting into squares.

Notes

  • For extra chewy treats, use fresh marshmallows. Older marshmallows tend to result in a firmer bar.
  • If you prefer a thicker bar, use a 9×9 inch pan instead of a 9×13 inch pan. Adjust the setting time accordingly.
  • To prevent sticking while pressing the mixture into the pan, lightly grease your hands or use a piece of wax paper.

Nutrition

Find it online: https://cookifyme.com/peanut-butter-rice-krispie-treats-1/