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Soft Cinnamon Raisin Bread

Close-up of two thick slices of homemade raisin bread with visible cinnamon swirl and plump raisins.
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A recipe for making a soft, fluffy loaf of homemade cinnamon raisin bread suitable for breakfast or toasting.

Ingredients

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  • 1 cup warm milk (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 1 cup raisins
  • 2 tablespoons ground cinnamon
  • 1/4 cup packed brown sugar

Instructions

  1. Combine the warm milk and yeast in a large bowl. Let it sit for 5 minutes until foamy.
  2. Stir in the granulated sugar, egg, melted butter, and salt into the yeast mixture.
  3. Gradually add the flour, mixing until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5 to 7 minutes until smooth and elastic.
  5. Flatten the dough into a rectangle. Sprinkle the raisins, cinnamon, and brown sugar evenly over the surface. Roll the dough tightly into a log, pinching the seam closed.
  6. Place the dough seam-side down in a greased 9×5 inch loaf pan.
  7. Cover the pan loosely with plastic wrap and let it rise in a warm place for 1 to 1.5 hours, or until the dough has doubled in size.
  8. Preheat your oven to 375°F (190°C) during the last 20 minutes of rising.
  9. Bake for 30 to 35 minutes, or until the top is golden brown and the internal temperature reaches 200°F (93°C).
  10. Remove the bread from the pan immediately and let it cool completely on a wire rack before slicing.

Notes

  • For a richer flavor, use whole milk instead of low-fat milk.
  • If you prefer a sweeter crust, brush the top of the loaf with melted butter immediately after removing it from the oven.
  • To keep the bread soft longer, wrap the cooled loaf tightly in plastic wrap before storing.

Nutrition

Find it online: https://cookifyme.com/soft-cinnamon-raisin-bread-recipe/